Lemon Balm Leaf (Melissa officinalis)

A gentle nervine herb that supports relaxation and digestive comfort.

Linden Flower (Tilia spp.)

Traditionally used to soothe the nervous system and promote calm.

Lavender Flower (Lavandula angustifolia)

A classic calming herb traditionally used to ease nervous tension and support restful sleep.

Butterfly Pea Flower (Clitoria ternatea)

Produces a naturally vibrant blue infusion rich in antioxidant compounds.

Mint Leaf (Mentha spp.)

Adds a refreshing note while supporting digestion.

Stevia Leaf (Stevia rebaudiana)

Used in small amounts to balance the floral profile with natural sweetness.

A Naturally Color-Changing Tea

Butterfly pea flowers produce a deep blue infusion.

Add lemon or citrus and the tea will naturally shift to purple due to changes in pH, a simple botanical reaction that highlights the chemistry of plant pigments.

How to Brew

Add 1–2 teaspoons of tea to hot water.

Steep 5–10 minutes.

Serve warm for relaxation or chilled for a refreshing iced tea.

or a botanical color shift, add lemon juice—the infusion will naturally change from deep blue to purple.

Herbal Lemonade / Mocktail

This tea also works beautifully as a bright herbal lemonade or alcohol-free mocktail.

Simple Herbal Lemonade

1 tablespoon Lavender Tea

1 cup hot water

Steep for 10 minutes, then strain and allow to cool.

Add:

• juice of ½ lemon

• 1–2 teaspoons honey or maple syrup

• ice and sparkling water

The lemon will shift the tea from blue to purple, creating a naturally vibrant herbal drink.

This blend is formulated using traditional nervine and aromatic herbs that support the nervous system while maintaining a balanced, approachable flavor profile.

Lavender, lemon balm, and linden form the calming foundation of the tea. These herbs have long histories of use in Western herbalism for supporting relaxation, easing nervous tension, and encouraging restful sleep.

Butterfly pea flower is included for both its antioxidant-rich pigments and its vibrant blue infusion, which provides a naturally striking color without altering the gentle flavor of the tea.

Mint adds a subtle cooling quality that balances the floral profile, while a small amount of stevia softens the blend’s natural herbal bitterness.

The result is a tea that is calming, lightly floral, and visually distinctive, designed for both daily enjoyment and evening rituals.

Ingredients

Lavender Flower (Lavandula angustifolia),

Lemon Balm Leaf (Melissa officinalis),

Linden Flower (Tilia spp.),

Butterfly Pea Flower (Clitoria ternatea),

Mint Leaf (Mentha spp.),

Stevia Leaf (Stevia rebaudiana).