Hibiscus (Hibiscus sabdariffa)

The primary herb in this blend. Hibiscus produces a vibrant red infusion with a naturally tart flavor and has traditionally been used to support cardiovascular health and hydration.

Rosehips (Rosa canina)

Naturally high in vitamin C and antioxidants. Rosehips add a fruity brightness while supporting immune and connective tissue health.

Lemon Balm (Melissa officinalis)

A gentle aromatic herb traditionally used to calm the nervous system and support digestive comfort.

Orange Peel (Citrus sinensis)

Adds a subtle citrus note and supports digestion.

Cinnamon (Cinnamomum spp.)

A warming spice that balances the tartness of hibiscus and supports circulation.

Licorice Root (Glycyrrhiza glabra)

Provides natural sweetness while harmonizing the blend.

Stevia (Stevia rebaudiana)

Used in small amounts to gently soften the tartness of hibiscus.

How to Brew

Add 1–2 teaspoons of tea to hot water.

Steep 5–10 minutes.

Serve warm or chill for iced tea.

Hibiscus tea is especially refreshing when served cold during warmer months.

Herbal Lemonade / Mocktail

This tea also works beautifully as a bright herbal lemonade or alcohol-free mocktail.

Simple Herbal Lemonade

1 tablespoon Lavender Tea

1 cup hot water

Steep for 10 minutes, then strain and allow to cool.

Add:

• juice of ½ lemon

• 1–2 teaspoons honey or maple syrup

• ice and sparkling water

Flavor Profile

This tea is:

• Bright and tart

• Lightly citrusy

• Slightly sweet

• Deep red in color

Hibiscus provides the dominant flavor while citrus and warming spices round out the blend.

Ingredients

Hibiscus Flower (Hibiscus sabdariffa), Lemon Balm Leaf (Melissa officinalis), Rosehip Fruit (Rosa canina), Orange Peel (Citrus sinensis), Cinnamon Bark (Cinnamomum spp.), Licorice Root (Glycyrrhiza glabra), Stevia Leaf (Stevia rebaudiana).